Coriander seeds, derived from the coriander plant (Coriandrum sativum), are tiny, oval-shaped seeds with a warm, citrusy flavor and a subtle, nutty aroma. They are a staple spice in cuisines around the world, adding depth and complexity to dishes ranging from curries to soups. Beyond their culinary uses, coriander seeds are also valued for their potential health benefits, including digestive support and antioxidant properties. With their versatility and distinct taste, coriander seeds are a beloved ingredient in both traditional and modern cooking.